Kahlil's Kitchen

Here’s another succulent sonata from Chef Kahlil just in time for Spring.

Creamy Herbed Boneless Chicken Breast

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 - 3      lbs         Boneless Chicken Breast
1 1/2     Tbsp       Lemon Juice
2       Teaspoons Garlic Salt
1       Teaspoon   Poultry Season
1       Teaspoon   Lemon & Pepper Season
1       10 1'4 Can Cream of Mushroom Soup
1        Teaspoon Dried Oregano Leaves
1        Teaspoon Dried Basil Leaves

METHOD

1. Place chicken on indoor or outdoor grill for approx. 7 - 8 minutes or until internal temperature of chicken is 165 degrees.
    When done, put chicken in casserole pan and cover and place in oven

2. Preheat oven to 200 degrees

3. In a sauce pan add cream of mushroom soup (follow instruction on can; use water or milk; I prefer water) add remaining seasons and bring to boil then simmer for 1 1/2 minutes

4. After sauce is complete pour over chicken and serve over rice, rice
pilaf or egg noodles with a side of French cut green beans to
compliment.

Serves 4 - 6 people
--
Successfully yours,

Chef Kahlil

About Chef Kahlil Wyche

Kahlil Wyche has become The Executive Chef™ that athletes, churches and entertainers call upon when they need someone to "Make Their Culinary Wishes a Reality". Having personally cooked for some of America's top Athletes, Entertainers and Bishops; to name a few: Devin Harris (New Jersey Nets), Pervis "Never Nervous" Ellison (Retired NBA Player), Jay Anthony Brown (Comedian/radio personality) Mayor Gwendolyn Faison (Mayor/Activist) Phil Hurtt (Songwriter/Arranger/Producer) Billy "Spaceman" Patterson (compuser/musician/actor) Bishop David G. Evans (congregation of 22,000; Bethany Baptist Church), John P Kee (Grammy award winning & Christian Hall of Fame artist), Dr. Noel Jones (congregration of 17,000;Noel Jones Ministries), Pastor Sheryl Brady (The River/Conference Speaker/Recording Artist) Elder Lonnie Hunter (Next Level,GMWA Excellence Award Nominee ),Dr. Jamal Bryant (The Empowerment Temple) Apostle Ron Carpentar (Redemption Out Reach Center) all have taken pleasure in Chef Kahlil's explosive flavorful gourmet cuisine.

Chef Kahlil has been practicing the art of fine food preparation for over two decades. His training began in the late 80's creating some of his family's favorite dishes at home. After working in various restaurants throughout high school, Kahlil decided to "formalize" his training when he pursued a career in the illustrious United States Army. During his tenure in the US Army Kahlil worked his way up the ranks to Sous Chef. Gaining vast experience with various cuisines, Kahlil had the opportunity to work in one of the busiest units at Ft. Bragg that served over 4200 meals per day.

While on tour at Ft. Riley, KS, Kahlil moonlighted as Sous Chef for Clyde's Steakhouse and Italian eatery. Working at Clyde's created Kahlil's strong passion in Italian cuisine. After dedicating nearly six years of service, Kahlil decided to learn about the front of the house so he took on a position as Assistant General Manager at Don Pablo's. After completing his management training at Don Pablo's, Kahlil quickly found his way back to the what he affectionately calls the "heart of the house" in the kitchen! He decided to move from the front of the house into the position of Kitchen Manager to hone his skills with Mexican meals!

Having cooked for many years professionally and for friends and family Kahlil was encouraged to establish a company that has a vision of "Making Your Culinary Wishes a Reality." So in 1999, Chef Kahlil made his start as a personal chef by catering parties for friends, family and colleagues as a way to make extra money. Word quickly spread of his innovative, tasty and soulful dishes, and soon "Catering To Your Whims" was born. Catering To Your Whims... is an extension of Chef Kahlil's creative techniques.

Chef Kahlil is known for taking his passion for using creativity, mixing exotic herbs and seasonings into every meal, and sharing it with others." Chef Kahlil's specialties include Classic American, Seafood Entrees, Creole Cuisine and Nouveau Soul food with Caribbean accents.

Executive Chef/President, Catering To Your Whims
Executive Chef/VP, Abundant Harvest Catering
Viewer Contestant,The 16 Week Challenge TV Show

Voice 1.866.374.7131 or 856.383.8600
Fax 1.866.374.7131

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