Photo: AGPR
Chef Liz Rogers is behind America’s fastest-growing new ice cream Creamalicisous.
Chef Liz recently made headlines in Forbes, Southern Living, Food&Wine, Glamour & more, sharing her Southern family heritage through her ice cream about her four generation family recipes, baked from scratch in their entirety and intertwined in a super-premium ice cream base.
Creamalicious is a whimsical 2-in-1 dessert that pairs freshly baked pastries with homemade ice cream. Flavors include:
- AUNT POONIES CARAMEL POUNDCAKE
- SLAP YO’ MOMMA BANANA PUDDING
- RIGHT AS RAIN RED VELVET CHEESECAKE
- THICK AS THIEVES PECAN PIE
- PORCH LIGHT PEACH COBBLER
- GRANMA GIGI’S SWEET POTATO PIE
- UNCLE CHARLES BROWN SUGA BOURBON CAKE
Chef Liz reveals delectable new dessert perspectives and provides a culinary experience of Southern decadence that is unique, fun, and utterly delicious. Creamalicious is minority and woman-owned, and Chef Liz employs a diverse team while making a point to work with minority and female-owned businesses. She is diverse by design and has seen the benefits from the Creamalicious inclusive culture.
A supernatural pull towards the culinary arts made it clear to Chef Liz that she would dedicate her life to healing the soul by sharing innovative and time-honored traditional Southern comfort food.
Under the watchful eye of her mother and grandmother, Chef Liz honed her passion for cooking while growing up in Cleveland, Ohio. Her never-ending love and enthusiasm led to opening hot-spot restaurants. She has been highlighted in the media for her highly sought-after food and inspiring work with the community. Chef Liz crafts her blissfully Southern artisan desserts by celebrating her roots and community.
