Catering To Your Whims
Chef Kahlil has become The Executive
Chef™ that athletes, churches and entertainers call upon when they need
someone to "Make Their Culinary Wishes a Reality". Having personally
cooked for some of America's top Athletes, Entertainers and Bishops; to
name a few: Devin Harris (New Jersey Nets), Pervis "Never Nervous"
Ellison (Retired NBA Player), Jay Anthony Brown (Comedian/radio
personality) Mayor Gwendolyn Faison (Mayor/Activist) Phil Hurtt
(Songwriter/Arranger/Producer) Billy "Spaceman" Patterson
(compuser/musician/actor) Bishop David G. Evans (congregation of
22,000; Bethany Baptist Church), John P Kee (Grammy award winning &
Christian Hall of Fame artist), Dr. Noel Jones (congregration of
17,000;Noel Jones Ministries), Pastor Sheryl Brady (The
River/Conference Speaker/Recording Artist) Elder Lonnie Hunter (Next
Level,GMWA Excellence Award Nominee ),Dr. Jamal Bryant (The Empowerment
Temple) Apostle Ron Carpentar (Redemption Out Reach Center) all have
taken pleasure in Chef Kahlil's explosive flavorful gourmet cuisine.
has been practicing the art of fine food preparation for over two
decades. His training began in the late 80's creating some of his
family's favorite dishes at home. After working in various restaurants
throughout high school, Kahlil decided to
"formalize" his training when he pursued a career in the illustrious
United States Army. During his tenure in the US Army Kahlil worked his way up the ranks to Sous Chef. Gaining vast experience with various cuisines, Kahlil had the opportunity to work in one of the busiest units at Ft. Bragg that served over 4200 meals per day.
While on tour at Ft. Riley, KS, Kahlil moonlighted as Sous Chef for Clyde's Steakhouse and Italian eatery. Working at Clyde's created Kahlil's strong passion in Italian cuisine. After dedicating nearly six years of service, Kahlil
decided to learn about the front of the house so he took on a position
as Assistant General Manager at Don Pablo's. After completing his
management training at Don Pablo's, Kahlil
quickly found his way back to the what he affectionately calls the
"heart of the house" in the kitchen! He decided to move from the front
of the house into the position of Kitchen Manager to hone his skills
with Mexican meals!
Having cooked for many years professionally and for friends and family Kahlil was encouraged to establish a company that has a vision of "Making Your Culinary Wishes a Reality." So in 1999, Chef Kahlil
made his start as a personal chef by catering parties for friends,
family and colleagues as a way to make extra money. Word quickly spread
of his innovative, tasty and soulful dishes, and soon "Catering To Your
Whims" was born. Catering To Your Whims... is an extension of Chef Kahlil's creative techniques.
To subscribe to or advertise in New York’s "Speaking Truth To Empower."
for taking his passion for using creativity, mixing exotic herbs and
seasonings into every meal, and sharing it with others." Chef Kahlil's specialties include Classic American, Seafood Entrees, Creole Cuisine and Nouveau Soul food with Caribbean accents.
The series begins with
pan or baking dish. Sprinkle McCormick dry caribbean seasoning on
chicken and coat well.
chicken pieces and marinate. Cover the chicken in the pan with plastic
wrap.( Marinate for 30 mins minimum; for best results overnight) Which
ever method you use please be sure to refrigerate the chicken.
oven to 375 degrees. Place large roasting pan or baking dish of chicken
with marinade in oven and cook
mins open oven and rotate chicken, cook for an additional 20 - 25 mins.
Cook chicken to an internal temperature to 165 or until clear juices -
no pink. Let wings set for 5 mins then serve.
Catering To Your Whims
For more information on The Executive Chef Kahlil Wyche please email firstname.lastname@example.org
MySpace - www.myspace.com/chefkahlil
Facebook - <a href=http://www.facebook.com/
LinkedIn - www.linkedin.com/in/chefkahlil
Twitter - http://twitter.com/chefkahlil
BrainTrust - http://thebraintrust.ning.com/
Blog - http://chefkahlils.blogspot.
leading Pan African weekly investigative newspaper, please call (212)
481-7745 or send a note to Milton@blackstarnews.com
To subscribe to or advertise in New York’s
"Speaking Truth To Empower."
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